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Range, 34" Challenger Restaurant, Gas, 6 open burners, 29" standard oven base, s/s front, back riser & high shelf, black painted sides, 6" adj. legs
Item Number: CHR-6-29
Dimensions: L: 33.0000 W: 37.0000 H: 37.0000
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Commander Heavy Duty Range, 36", gas, (2) 18" hot top sections, standard oven base, 1-1/4" front manifold, s/s front & sides, bullnose, stub back, 6" adjustable legs, 110,000 BTU
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Commander Heavy Duty Range, 36", gas, 4 (30,000 BTU) open burners, standard oven base, 1-1/4" front manifold, s/s front & sides, bullnose, stub back, 6" adjustable legs, 160,000 BTU
Item Number: FS-4J-27
Dimensions: L: 38.0000 W: 36.0000 H: 30.0000
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Commander Heavy Duty Range, 36", gas, 6 (30,000 BTU) open burners, standard oven base, 1-1/4" front manifold, s/s front & sides, bullnose, stub back, 6" adjustable legs, 220,000 BTU
Item Number: FS-6J-27
Dimensions: L: 38.0000 W: 36.0000 H: 30.0000
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Commander Heavy Duty Range, 36", gas, griddle top 1" thick with manual controls, standard oven base, 1-1/4" front manifold, s/s front & sides, bullnose, stub back, 6" adjustable legs, 130,000 BTU
Item Number: FS-0-27-FT36
Dimensions: L: 38.0000 W: 36.0000 H: 30.0000
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